Health Connection Potato Flour

Why Faithful to Nature loves it:
Health Connection Potato Flour is a gluten-free flour alternative that is nutrient rich and high in fibre. Its slightly sweet taste makes it ideal for baking, or it can be used as a thickening agent for stews, soups or sauces. This vegan-friendly flour is ideal for those experiencing celiac disease or gluten sensitivities.

• Fine flour made from potato starch
• Slightly sweet taste
• Can be used as a food thickener
• Rich in minerals, vitamins & fibre
• Source of protein
• Can improve digestive health
• Gluten-free
• Certified Kosher

Directions:

• For use as a thickener: dissolve flour in water before adding to hot liquids.
• For best results in baking: mix potato flour with other flours according to a recipe.
• Baking suggestion: add xanthan gum or guar gum as a binding agent to improve the texture & volume of gluten-free baked goods.

Care Instructions:

• Store in a cool, dry place.
• Once opened, fold over/ seal the inner bag.

Specifications:

• Nett Weight 500 g

Ingredients:

• Potato Starch

Typical Nutritional Information: Per 100 g

• Energy (kJ): 1334
• Protein (g): < 0.2
• Carbohydrate (g): 80
• of which Total Sugar (g): 0
• Total Fat (g): < 0.2
• of which Saturated Fat (g): 0
• Cholesterol (mg): 0
• Dietary Fibre (g): 0
• Sodium (mg): 9

Notice:

• This product is packed in a facility where peanuts & tree nuts are present.

Packaging:

• Recyclable paper box with inner BOPP bag.

Country of Origin:

• Made in Germany