Health Connection Tapioca Flour

Why Faithful to Nature loves it:
Health Connection Tapioca Flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as in recipes for brazilian cheese bread, gluten-free tortillas, pizza crusts and other bakings you desire.

• Natural tapioca starch flour
• Can be used as an alternative to wheat flour in cooking or baking recipes
• Naturally Gluten-free
• Suitable for vegans
• Kosher-friendly
• Palm Oil-free
• No added artificial sweeteners, flavourings or preservatives

Directions:

• Tapioca flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum/guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Tapioca Starch.

Typical Nutritional Information: per 100g serving

• Energy (kJ): 1596
• Protein (g): <0.2
• Carbohydrate (g): 91
• of which Total Sugar (g): 0
• Total Fat (g): <0.2
• of which Saturated Fat (g): 0
• Dietary Fibre (g): 1
• Sodium (mg): 10

Notice:

• This product is packed in a warehouse that also processes peanuts and tree nuts.

Packaging:

• Recyclable cardboard carton.

Country of Origin:

• Made with ingredients from Brazil & Thailand