Health Connection Coconut Flour

Why Faithful to Nature loves it:
This gluten-free fine flour can add a creamy flavour and sweet aroma to your pancakes, muffins, bread, cakes or other baking recipes. You can also use it as an alternative to wheat flour in your cooking recipes and add it to your smoothies.

• Natural milled dried coconut flour
• A wheat flour replacement for all your baking needs
• Ideal for for some cooking recipes or adding to smoothies
• Palm Oil-free
• Kosher
• Vegan-friendly
• Gluten-free & wheat-free
• No added artificial sweeteners or preservatives

Directions:

• Can be used as an alternative to wheat flour in cooking or baking.
• For best results mix with other flours according to a recipe. Suggestion: Replace up to 30% of other flours in recipes.
• Use to make pancakes, muffins, bread and cakes. Alternatively add to smoothies.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.

Specifications:

• Nett Weight: 500g

Ingredients:

• Coconut Flour.

Typical Nutritional Information: per 15g (3 tablespoon) serving

• Energy (kJ): 162
• Protein (g): 2.8
• Carbohydrate (g): 2.4
• of which Total Sugar (g): 2
• Total Fat (g): 2
• of which Saturated Fat (g): 1.8
• Dietary Fibre (g): 5.5
• Sodium (mg): 10

Packaging:

• Recyclable

Country of Origin:

• Product of Sri Lanka