Gayleen's Vanilla Chocolate
Why we love it
Savour the taste of real bittersweet dark chocolate, with a hint of vanilla and the unique texture of raw golden honey. Gayleen’s chocolate slabs will treat your taste buds and your tummy; and the natural, no-nasties ingredients make it a guilt-free indulgence. The Gayleen’s range is locally, lovingly made using sustainably farmed cocoa. These moreish chocolate slabs are free of dairy, wheat, cane sugar and preservatives, so you get to enjoy all that yummy goodness with a clean, green and healthy conscience.
Description
- 75% dark chocolate
- Made with UTZ certified cocoa
- Sweetened with vanilla & raw honey
- Cane sugar-free
- Dairy-free
- Gluten-free
- Wheat free
- Preservative-free
- No emulsifiers or artificial flavouring
Gayleen’s chocolates are made with UTZ certified cocoa, grown by sustainable farmers who practise ethical, green-minded growing and harvesting methods.
Unlike cooked honey and cane sugar, raw honey doesn’t cause the blood-sugar spikes, and so many diabetics find they are able to eat and enjoy Gayleen’s chocolates.
Please Note: Due to the consistency of raw honey, Gayleen’s chocolate slabs have a unique consistency that is quite different from ordinary chocolate slabs made with sugar.
Ingredients
Cocoa mass, cocoa butter, honey, sunflower lecithin, vanilla
Allergens: honey
Manufactured in a factory that uses nuts & dairy
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