Gayleen's Buttercup Mocha Coffee
Why we love it
Why Faithful to Nature Loves this Product:
With a creamy coffee and cashew filling, Gayleen's Mocha Coffee Buttercup is a treat for coffee-lovers and choc-o-holics alike. A delightfully dark blend of sustainable cocoa and raw honey, locally handmade with plenty of love. Gayleen’s Buttercups are gluten-free, dairy-free and palm oil-free, with no artificial additives and no refined cane sugar.
Description
- Soft-centred chocolate cup with coffee
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
About UTZ certified cocoa:
- This cocoa is grown by sustainable farmers, who follow the fairest and most eco-friendly practices.
Why raw honey? Chocolate made with raw honey doesn’t cause blood sugar spikes like chocolate made with cane sugar or cooked honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
Please Note: Due to the consistency of raw honey, Gayleen’s chocolate has a unique consistency, which is quite different from ordinary chocolate made with sugar.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- 20g
Ingredients:
-
Chocolate(cocoa mass,raw honey, cocoa butter, sunflower lecithin) mocha filling (cashew nuts, coconut oil, coffee beans, cocoa powder)
Allergens:
- Honey.
- Manufactured in a factory that uses nuts & dairy.
Country of Origin:
- Made in South Africa.
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