Knysna Grain Mill Emmer Pasta Spirelli

Why Faithful to Nature loves it:
Knysna Grain Mill has carefully created this artisan wholegrain Spirelli pasta using only stone ground Emmer & purified water. Emmer is an ancient grain that’s well-known for its rich nutty flavour & soft texture. Spirelli pasta goes best with chunky vegetable sauces as the sauce will get caught with the crevices of the pasta. Emmer Spirelli is porous so it will soak up the flavours within your pasta sauce making a juicy & wholesome dish! Add flavour & texture to your favorite pasta recipes now!

• Artisan wholegrain Spirelli made from stone ground Emmer
• Emmer is from the ancient grain variety
• Rich nutty taste
• Tender & soft
• Shaped in a spiral
• Emmer is porous & soaks up sauce wonderfully
• Keeps you feeling fuller, for longer
• May be easier to digest
• Quick, and easy to prepare
• Sugar free
• Dairy free
• Egg free
• Suitable for vegans & strict vegetarians

Directions:

• Rinse under clean running water.
• Cook in boiling water until al dente.
• Drain the pasta.
• Cover and reserve until needed.

Care Instructions:

• Store in a cool, dark place.

Did you know?

• Emmer was one of the first cereals to be domesticated in the old world. It’s believed that it was cultivated from around 9700 BC in the Levant (eastern Mediterranean).

Specifications:

• Nett Weight: 250 g.

Ingredients:

• Cold Stone Ground Emmer*, purified water.
• *Certified Organic Ingredients

Allergens: Wheat (Gluten).

Packaging:

• Plastic packet.

Country of Origin:

• Made in South Africa from imported ingredients