Knysna Grain Mill Spelt Pipette Rigate Pasta

Why Faithful to Nature Loves this Product:
The pasta from Knysna Grain Mills is made using tasty, hearty certified organic spelt flour, which is higher in protein and lower in gluten than ordinary wheat flour. The Spelt Pipette Rigate is quick and easy to cook, and pairs well with classic pasta sauces. Part of a quality ancient grain pasta range from the much-loved Grain Mill bistro in Knysna.

• Pipette rigate pasta made from organic wholegrain spelt flour
• A high-protein, high-fibre grain
• Low GI, lower in gluten than regular wheat pasta
• Adds unique flair to simple pasta dishes
• Keeps you feeling fuller for longer
• Quick & easy to prepare
• ÖKO certified organic
• Sugar-free, dairy-free & vegan
• No artificial additives or preservatives

Did You Know? Spelt is an ancient grain, a species of wheat with cultivation dating back to around 5000 BC.

Directions:

• Rinse under clean running water.
• Cook in boiling water for 7 minutes.
• Serve with your favourite pasta sauce.

Care Instructions:

• Store in a cool, dry place.

Ingredients:

• Certified Organic Wholegrain Spelt, Purified Water.
• Allergens: Gluten.

Country of Origin:

• Made in South Africa.