Knysna Grain Mill Emmer Pasta Radiatori

Why Faithful to Nature loves it:
Knysna Grain Mill has carefully created this artisan wholegrain Radiatori pasta using only stone ground Emmer & purified water. Emmer is an ancient grain that’s well-known for its rich nutty flavour & soft texture. Radiatori has a unique shape that makes this pasta perfect for thick sauces as the fins, and middle groove soak up sauces wonderfully, and hold onto the rich flavours of your favourite recipes.

• Artisan wholegrain Radiatori made from stone ground Emmer
• Emmer is from the ancient grain variety
• Rich nutty taste
• Tender & soft
• Pasta shells that are said to resemble the shape of a radiator
• Emmer is porous & soaks up sauce wonderfully
• Keeps you feeling fuller, for longer
• May be easier to digest
• Quick, and easy to prepare
• Sugar free
• Dairy free
• Egg free
• Suitable for vegans & strict vegetarians

Directions:

• Rinse under clean running water.
• Cook in boiling water until al dente.
• Drain the pasta.
• Cover and reserve until needed.

Care Instructions:

• Store in a cool, dark place.

Did you know? Emmer was one of the first cereals to be domesticated in the old world. It’s believed that it was cultivated from around 9700 BC in the Levant (eastern Mediterranean).

Specifications:

• Nett Weight: 250 g.

Ingredients:

• Cold Stone Ground Emmer*, purified water.
• *Certified Organic Ingredients

Allergens: Wheat (Gluten).

Packaging:

• Plastic packet.

Country of Origin:

• Made in South Africa from imported ingredients