




Why Faithful to Nature loves it:
These light brown seeds have a rich, nutty flavour and add a crunchy texture to your cooking and baking recipes. You can use them when you’re baking bread, muffins or biscuits. They are also delicious when toasted or roasted and sprinkled over stir-fries, salads or pasta.
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Typical Nutritional Information: per 20g (2 tablespoons) serving
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