




Why Faithful to Nature loves it:
For perfect crispy coated meat or fish, here's a delicious gluten-free alternative to bread crumbs. This is gluten-free, 100% yellow peas with no artificial additives. It's good for thickening stews or meatloaf recipes and makes a crunchy topping when sprinkled onto gratins or pasta bakes. Use these tasty crumbs to the batter, layer, add texture and hold together ingredients for your next mouth-watering dish.
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