The Cultured Whey Beet Kvass
Why we love it
Organic beet kvass from Cultured Whey is a probiotic powerhouse for your pantry. This fermented beetroot drink is a potent blood tonic and a great aid to digestion. Beet kvass has alkalising and energising properties; it helps to balance the body and combat a variety of issues including indigestion, reflux, constipation and fatigue. This kvass has been lacto-fermented using grass-fed whey.
Description
- Fermented beetroot drink
- Cultured using grass-fed whey
- Excellent probiotic properties
- Alkalises the blood & cleanses the liver
- Supports intestinal health
- Promotes healthy digestion & regular clearing of the bowels
- Helps with issues like acid reflux & constipation
- Helps to relieve chronic fatigue
- May also help to prevent kidney stones
- No artificial preservatives, colours or flavours
More about lacto-fermentation: Lacto-fermentation enhances the nutritional value of foods, as the lactobacillus bacteria convert lactose into lactic acid, which makes the nutrients more readily available to the body. Cultured and fermented foods are also packed with beneficial enzymes and vitamins for better overall health.
Ingredients
Organic beetroot, Himalayan salt, grass-fed whey for lacto-fermentation, non-chlorinated water
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