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Masterstock Cape Seaweed
(19)
Size: 50ml
Values:
Community Support
Locally Sourced
Proudly South African
Biodynamic Farming
Recyclable
Ketogenic
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
Masterstock’s Cape Atlantic Seaweed is a limited seasonal harvest of vitally nutritious and flexibly flavoured Wild Seaweed from the coldest of waters. The Wild Seaweed Flakes are slow dried and hand blended for a savoury and scrumptious seasoning. Add generously and creatively to broths, soups, sauces, smoothies, bakes, rice, and vegetable dishes.
Description
- Limited seasonal harvest
- Yeast, and preservative free
- Imparts fresh flavours to all foods, both raw and cooked
- Wild harvested
Directions:
- One teaspoon per serving
Did you know? Kelp forests support an intensly rich diversity of species and are of central importance to the ecology of the sandy beaches of they border.
Specifications:
- 50 ml
Ingredients:
- Wild Atlantic Seaweed (Porphyar)
Country of Origin:
Made in South Africa
Customer Reviews
4.7 (19)
Have you purchased Masterstock Cape Seaweed before?
19 Results
I had to get used to the taste at first. But now I really enjoy it and add it to my salads or on an avo. The flavor is not over powering.
Really cool product. Super easy to add to smoothies since it’s not overpowering, but you get additional nutrients without too much work.
Such a great addition to cooking legumes - it's not exactly something you can taste but it's a nice addition to the spice mix. Glad to be able to get local sea veg.
I am very interested in eating seaweed and added this to a warm wild rice salad. I would love to be able to buy fresh seaweed too.
I had to get used to the taste at first. But now I really enjoy it and add it to my salads or on an avo. The flavor is not over powering.
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