Magwana’s Kombucha Premium, 1L
Why we love it
This Premium Magwana’s Kombucha blend is made with fructose instead of sucrose and is fermented for twice the regular brewing time, creating a stronger ferment and ensuring a more compatible kombucha drink for those with sugar intolerance. Magwana’s Kombucha is made from a live culture that during its fermentation process produces substances to help the body maintain good health and fight various ailments. It is naturally pro-biotic, it helps strengthen your immune system and your ability to fight sickness. This far Eastern health tea is a fermented drink rich in live enzymes, useful colonic bacteria, detoxifying acids, b-vitamins and natural fizz.
Description
- Unpasteurised
- Unpreserved
- Drink on its own or mix with fruit juice or herbal tea.
- 100 % Pure Natural Anti-Oxidant
- Helps Detoxify the Body
- Boosts the Immune system
- Assists with Intestinal imbalance
- Gives increased Vitality
- Live Culture
- Pro-biotic
Kombucha is made from a live culture that during fermentation process produces substances to help the body maintain good health and fight various ailments. Products of the fermentation are Glucuronic Acid, Lactic Acid, Usimic Acid, all the B vitamins, vitamin C, Digestive enzymes, Amino-acids and Antioxidants.
Glucuronic Acid acts against harmful substances deposited in the body, rendering them water soluble where they are passed through the kidneys and eliminated through the urine. It binds the toxins in such a way that they cannot be re-absorbed into one’s system.
Usimic acid is a substance with strong anti-bacterial properties and partial anti-viral effects.
Lactic acid is found in Kombucha in its most potent form: L-lactic(+). Lactic acid is essential for the digestive system.
Ingredients
Purified water, black tea, residual fructose (+- 3g per 1000ml), live Kombucha culture, gluconic acid, Usinic acid, b-vitamins, friendly lactobacilli, sacchyromyces yeast (non candida), live enzymes and other micro nutrients.
Variation in temperature and season may produce different nutrient compositions and tastes.
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