Magwana’s Kombucha Herbal
Why we love it
Magwana’s Kombucha brings this ancient tonic to you in convenient form, so you too can enjoy the benefits others are raving about. This Herbal flavour blend is made with bitter herb tincture (Swedish bitters) that promotes and supports detoxification, and other herbs that are also known to regulate appetite and empower digestive capacity whilst balancing your intestinal PH. Magwana’s Kombucha is made from a live culture that during its fermentation process produces substances to help the body maintain good health and fight various ailments. It is naturally pro-biotic, it helps strengthen your immune system and your ability to fight sickness.
Description
- Unpasteurised
- Unpreserved
- Drink on its own or mix with fruit juice or herbal tea.
- 100 % Pure Natural Anti-Oxidant
- Helps Detoxify the Body
- Boosts the Immune system
- Assists with Intestinal imbalance
- Gives increased Vitality
- Live Culture
- Pro-biotic
Kombucha is made from a live culture that during fermentation process produces substances to help the body maintain good health and fight various ailments. Products of the fermentation are Glucuronic Acid, Lactic Acid, Usimic Acid, all the B vitamins, vitamin C, Digestive enzymes, Amino-acids and Antioxidants.
Glucuronic Acid acts against harmful substances deposited in the body, rendering them water soluble where they are passed through the kidneys and eliminated through the urine. It binds the toxins in such a way that they cannot be re-absorbed into one’s system.
Usimic acid is a substance with strong anti-bacterial properties and partial anti-viral effects.
Lactic acid is found in Kombucha in its most potent form: L-lactic(+). Lactic acid is essential for the digestive system.
Ingredients
Purified water, black tea, residule sucrose (+- 6g per 1000ml), live Kombucha culture, gluconic acid, Usinic acid, b-vitamins, friendly lactobacilli, sacchyromyces yeast (non candida), live enzymes and other micro nutrients.
Contains the following herbs: Myrrh, Carline thistle roots, tormentill, bebergeil, larchenschwamm, saffron, mace, senna leaves, calmus roots, aloe, therriac, zedvoary roots, diptoem, terra sigulate, gentian roots, angelica roots, muskatobohnen, camphor prepared as tincture, rhubarb root.
Caution during pregnancy and lactation – consult your doctor.
Variation in temperature and season may produce different nutrient compositions and tastes.
Customer Reviews
