Che Gourmet Kimchi Mustard

Che Gourmet’s Kimchi Mustard packs a uniquely Asian punch! This lacto-fermented probiotic rich sauce combines the spicy kick of traditional Korean kimchi with the fiery bite of mustard. It’s made with all-natural ingredients like cabbage, chili, garlic and apple cider vinegar. Nothing nasty. Just good, old fashioned food, full of flavour and nutrients. Keep it real with a healthy dollop of Kimchi Mustard.

• Fusion sauce with authentic Korean kimchi
• Made with all-natural ingredients
• Super versatile flavour combination
• No artificial flavours, colours, or preservatives
• Bottled in a glass jar
• Vegan

Ingredients Spotlight:

• Mustard seeds are an excellent source of many health boosting vitamins, and minerals including selenium. Selenium is a powerful antioxidant, and helps to boost cognitive ability.
• Apple Cider Vinegar’s health benefits are well known at this points, but for those not in the know yet, it is very high in acetic acid which kills bad tummy bugs. For more information, we can’t recommend this article on the Faithful to Nature blog enough!

Care Instructions:

• Store in a cool place, out of direct sunlight.

Did you know? Kimchi was originally developed, much like Western fermented foods, to preserve foods during the lean winter seasons.

Specifications:

• Nett Weight: 125 g

Ingredients:

• Che Gourmet Kimchi Concentrate (Cabbage, Carrots, Radish, Onions, Garlic, Ginger, Chili Flakes), Mustard Seeds*, Apple Cider Vinegar.
• *Certified Organic.

Country of Origin:

• Made in South Africa.