Sally Ann All Purpose Flour - Gluten Free

Why Faithful to Nature loves it:
Sally Ann Creed brings you a natural flour mixture for baking bread, biscuits, pizza, cookies, muffins and other yummy pastries. You can also use it for thickening sauces or gravies. It is ideal for replacing your regular wheat or grain-based flour as it is free of gluten or gliadin and contains more vitamins and minerals. Add something more to your food with this All Purpose Flour.

• Gluten-free flour for all food purposes
• Ideal substitute for regular grain-based or wheat-based flour
• Good for baking bread, muffins, cakes or other yummy pastries
• Can be used for thickening gravies & sauces
• Palm Oil-free
• Halaal & Kosher approved
• Vegan-friendly
• No artificial preservatives, flavouring, sweeteners or colourants

Directions:

• An ideal wheat flour substitute for baking

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum.

Typical Nutritional Information: per 40g serving

• Energy (kJ): 596
• Protein (g): 1.2
• Carbohydrate (g): 32.1
• of which Total Sugar (g): 0.2
• Total Fat (g): 0.3
• of which Saturated Fat (g): 0.1
• Dietary Fibre (g): 1
• Sodium (mg): 2

Caution:

• Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider before use if this applies to you..

Packaging:

• Recyclable & resealable plastic bag.

Country of Origin:

• Made in South Africa.