Crede Flax Flour
Why we love it
Made from freshly milled brown flaxseed meal, this flax powder is a natural and healthy source of fibre, protein, and omega-3 essential fatty acids. Its nutty flavour makes it suitable for use in baking and as a substitute for bran. Flax powder is a rich source of protein, is wheat and gluten free, and is vegan friendly. Flax powder is stable at high temperatures and can be used in wheat & gluten free baking recipes. Its reduced oil content means the powder is more stable than flax oil and can be stored for up to 9 months in a cool and dry environment.
Description
Use with other foodstuffs or on its own. Add to salads, smoothies, cereal, yoghurt, or over pasta, soups, and fresh vegetables. Keep refrigerated once opened. Use within 3 months of opening
As flour replacement substitute 15-30% of flour with flax flour when baking.
To replace one egg stir 1 tablespoon of flax flour into 3 tablespoons of water and let stand for 2-3 minutes.
Suggested Servings/ Daily intake
- Adult: 1-2 Tablespoons
- Children: 1-2 Teaspoons
Adequate fluid intake is advised when consuming this product due to its high fibre content.
Ingredients
Milled flaxseed meal
- Fibre & Protein Content (per 100g):
- Fibre 32.7g
- Protein 28.3g
Manufactured and packed in a facility that may contain traces of nuts and seeds.
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