ButtaNutt Roasted Macadamia Nut Butter

This handmade macadamia nut butter is creamy, delicious and oh so good for you. ButtaNutt is a local brand of scrumptious, nutritious tree nut butters made using natural, locally sourced ingredients. The classic roasted macadamia butter recipe is a firm favourite, and contains no artificial preservatives or additives, no added sugar or salt, and no nasties of any sort.

• Gluten-free
• GMO-free
• No added oils, sugars or salts
• No artificial flavours or colours
• Made with dry roasted macadamias, sourced from Mpumalanga’s Sabie Valley
• Macadamias are high in protein & cholesterol-free
• Macadamia nuts are also a good source of copper & phosphorus

Did You Know? German botanist Ferdinand von Mueller named the macadamia plant after his colleague and friend John Macadam. 

Recipe for Macadamia Apple Cookies:
Ingredients:

• 257g ButtaNutt Roasted Macadamia Butter
• 1 large egg
• 4Tbsp unsalted butter
• ⅓ cup raw honey
• ½tsp sea salt
• ¼tsp allspice
• ½tsp cinnamon
• ¼ cup coconut flour
• 1tsp baking soda
• 1 small apple, diced

Method:

• Place the macadamia butter in a large mixing bowl.
• Melt the unsalted butter & add to the mixing bowl. Add the egg, honey, salt & spices; mix well suing a whisk or hand mixer.
• Add the coconut flour & baking soda; mix until thoroughly incorporated.
• Mix in the diced apple by hand.
• Scoop or roll the dough into balls. Spread out on a lined baking tray & gently press down each ball using a fork. (Makes approx. 12 - 16 cookies).
• Bake for 15 min until golden & slightly chewy. Remove from the oven & cool before serving. Enjoy!

Ingredients

Dry roasted macadamia nuts

Allergens: Tree nuts
Manufactured in a peanut-free facility