ButtaNutt Chocolate Macadamia Nut Butter
Why we love it
This nutty chocolate spread is the perfect way to enjoy a guilt-free daily indulgence. ButtaNutt blended together premium quality locally sourced almonds and macadamias into a smooth, creamy nut butter; then added organic fair-traded cocoa and a dash of honey to the mix. The result is a decadent delight that you can enjoy as a sandwich spread or dessert topping – or simply savour a spoonful straight out the jar. Add this ButtaNutt blend to your pantry and it’s sure to become a firm family favourite.
Description
- Gluten-free
- GMO-free
- No added oils, sugars or salt
- Source of protein, healthy fats, minerals & antioxidants
- ButtaNutt supports the Community Keepers charity
Did You Know? The macadamia has the hardest shell of any nut, requiring a pressure of 300PSI (pounds per inch) to crack!
Store in a cool dry place, or refrigerate to reduce natural oil separation.
Recipe for Chocolate Oat Clusters:
Ingredients:
- ¾ cup old-fashioned rolled oats
- 2Tbsp ButtaNutt Chocolate Macadamia Nut Butter
- 2Tbsp milk or nut milk
- ¼ cup chocolate chips or carob chips
Method:
- Line a baking sheet with wax paper & set aside.
- Place peanut butter, milk & chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes).
- Stir in the oats; remove the mixture from heat.
- Using a spoon, drop ball-shaped portions of the mixture onto your baking sheet.
- Leave the clusters to set in refrigerator for 10 minutes before serving. Enjoy!
Ingredients
Dry roasted macadamia nuts (60%), dry roasted almond nuts (30%), organic cocoa, honey
Allergens: Tree nuts
Manufactured in a peanut-free facility
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