Mount Ceder Kalamata Olives Whole - Lemon Infused

Why Faithful to Nature loves it:
Mount Ceder Kalamata Olives Whole Lemon Infused is locally grown, handpicked and traditionally cured in the Cederberg Conservancy. These whole, firm, fleshy olives are infused with lemon and ready to eat. It can also be added to cooking, salads or antipasto platters. We love that these Halaal and Kosher-certified olives are sustainably grown, vegan, keto-friendly, and free of artificial colours, flavours, and preservatives.

• Kalamata olives infused with lemon
• Firm, whole olives with pip at the centre
• Ready to eat, can be enjoyed as is
• Can be added to cooking or salads
• Handpicked and traditionally cured
• Locally & sustainably grown
• Certified Halaal & Kosher
• Keto-friendly
• Free of gluten, dairy, palm oil & sugar
• Free of artificial flavours, colours & preservatives
• Suitable for vegans & strict vegetarians

Directions:

• Ready to eat, enjoy as a snack or used in cooking, salads or antipasto platter.

Caution:

• Choking hazard - not to be given to children under 4 years

Care Instructions:

• Store at room temperature.
• When opened, refrigerate and use within 4 weeks.

Specifications:

• Nett Weight: 406g

Ingredients:

• Kalamata Olives (with a pip), Water, Vinegar, Salt, Canola Seed Oil, Lemon Oil.

Typical Nutritional Information: Per 100g

• Energy (kJ): 448
• Protein (g): 2.2
• Carbohydrate (g): 0.1
• of which Total Sugar (g): -
• Total Fat (g): 10.6
• of which Saturated Fat (g): 1.7
• Cholesterol (mg): -
• Dietary Fibre (g): 2.6
• Sodium (mg): 972

Allergens:

• None.

Packaging:

• Recyclable glass & metal.

Country of Origin:

• Product of South Africa.