Living Seeds Wheatgrass Sprouting & Microgreen Seeds

Why Faithful to Nature loves it:
Wheat berries make a delicious sprout, with a sweet, rich, nutty flavour. After harvest, cut the greens and juice them to make a power-packed wheatgrass shot, for a fantastic health boost. This wonderfully versatile grain serves many purposes like common baking recipes, salads, or sandwiches and at the final stages in rice or other cooked grains to add texture.

• Organically-grown Wheatgrass sprout & microgreen seeds
• Can be added to baking recipes, salads or sandwiches
• Makes a power-packed wheatgrass shot or smoothie
• Vegan-friendly
• Palm Oil-free
• GMO-free
• Held in a recyclable & reusable container
• Compostable & biodegradable
• 100% locally sourced

Directions:

• For Sprouts: Soak 2-3 Tbsp of seed in water for 3-6 hours. Drain. Rinse and drain well twice a day. Keep in the dark for 24-48 hours for more even germination. Ready to eat in 3-4 days.
• For Microgreens: Soak seed for 3-6 hours. Surface sow thickly over prepared, moist grow medium in your microgreens tray and press down firmly. Spray evenly with a fine mist spray. Apply weight and blackout for 2-3 days using the stacked tray method. Once germinated, remove the cover and allow it to green up. Ready to harvest as a microgreen for 7 days.
• For best results use the Living Seeds Sprouting System.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 200g

Ingredients:

• Wheat Berries (Triticum Aesivum).

Packaging:

• FSC paper label with vegetable-based inks, 100% recycled cardboard tubes, BPA-free LDPE end caps

Country of Origin:

• Made in South Africa with 100% locally sourced ingredients