Kitchen Garden Japanese Radish Sprouting Seeds 50g

Why Faithful to Nature loves it:
Grow your own radishes with Kitchen Garden Japanese Radish Sprouting Seeds. Sprouting your own veggies gives them a nutritional boost, making it even better for you! These untreated, GMO-free seeds are highly nutritious, low in calories and versatile. They can be enjoyed in stir-fries, curries, salads, pickled or eaten raw. These sprouting seeds are ideal for anyone wanting to start a mini kitchen countertop garden. We love that growing your own veggies help promote a more sustainable lifestyle and reduces waste.

• Non-GMO, untreated seeds
• High germination rate
• Good source of vitamin C
• Contains potassium, folate & riboflavin
• Nutritious, low-calorie vegetable
• Supports a healthy digestive system
• Can be added to stir-fries, curries, salads or enjoyed raw
• Ideal for individuals wanting to learn to sprout
• Free of soil & chemicals.
• Vegan-friendly

Please Note:

• This product consists of sprouting seeds only; sprouting jars & stands are not included. You will need a full standard sprouting kit to grow your seeds.

Directions:

• Add 1-2 Tbsp of dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
• Cover the sprouting jar with the mesh screen & secure it with a rubber band.
• Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
• Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar.
• Place the jar at an angle on your sprouting stand. Keep your sprouting jar in natural light but never in direct sunlight.
• Rinse your seeds 2-3 times a day in cool water until the water runs clear.
• Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
• Drain the sprouts well & leave them to dry for 2-4 hours on the sprouting stand.
• Transfer to an airtight, covered storage container.
• Enjoy your Alfalfa sprouts in 3-7 days; keep them refrigerated in an airtight container.
• Start sprouting new seeds every 2- 3 days for a continuous, fresh supply. Never eat sprouts that have started to smell bad.
• Always wash your containers thoroughly between plantings. Remove any broken or damaged seeds before you start sprouting.
• Double rinsing is recommended for beans & legumes.
• Unsprouted seeds should be stored in an airtight container in a cupboard.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Specifications:

• Available in 50g & 100g

Ingredients:

• Japanese Radish Sprouting Seeds.

Allergens:

• None.

Packaging:

• Packed in a recyclable and biodegradable plastic bag.

Country of Origin:

• Made in South Africa