Outcast Falafel - Classic

Enjoy a true taste of Morocco with Outcast’s delicious Falafel (Original recipe). This easy-to-cook premix is as simple to cook as Snip, Mix and Fry! With the nutritional value of the chickpeas unlocked by activation, you can enjoy a plant-based protein packed power meal in minutes. Prepare restaurant quality meals at home in minutes with the Outcast Falafel - Classic recipe.

• Premade falafel mix
• Made using activated chickpea flour
• 10 delicious herbs and spices
• Quick, convenient and easy
• No artificial additives or preservatives
• Packed in bleach-free kraft board with recyclable sachets
• Gluten-free
• Wheat-free
• Suitable for vegans and strict vegetarians

How to make Outcast Falafel
Preparation:

• Mix 1 x 110 g sachet of Outcast Falafel powder to 200 ml of boiling water.
• Stir vigorously for no longer than 30 seconds.
• Cover the mixture with a plate and let stand for 10 mins.
• Roll into balls of about 2 cm diameter and flatten into discs for shallow frying or baking.

Frying:

• Carefully heat your choice of oil in a frying pan.
• Shallow fry for approximately 3 - 4 minutes on each side (or until golden brown).
• Alternatively: deep fry for 4 - 5 minutes (or until golden brown).

Baking:

• Preheat oven to 190°C.
• Grease a non-stick pan using your favourite oil.
• Place the falafels on the pan and brush them with oil.
• Bake for approximately 15 minutes, depending on your oven, turning the falafels over midway.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.
• No refrigeration required.

Specifications:

• Nett Weight: 220 g
• Box Includes: 2 x 110 gram sachets.

Ingredients:

• Chickpeas, Onion, Parsley*, Cumin*, Coriander*, Cilantro*, Garlic*, Turmeric*, Kalahari Desert Salt**, Black Pepper*, White Pepper*, Chilli*, Baking Soda.
• *Not irradiated.
• **Uniodated.

Country of Origin:

• Proudly South African.