




Just because you’re banting, doesn’t mean you can’t enjoy a bowl of delicious saucy pasta. The penne from the Gracious Bakers range is made using gluten-free coconut flour and psyllium. It’s fibre-rich, high in protein and much lower in carbohydrates than ordinary pasta. A great way to satisfy your craving for carbs, without the guilt.
Coconut flour is:
Psyllium husk is:
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