Nielsen-Massey Almond Extract
Why we love it
Pure almond extract from Nielsen-Massey is something that every baker should keep on hand because it adds a wonderful flavour to any creation. Second only to vanilla extract, you can use almond essence for cookies, breads, cheesecake, marzipan and so much more. This is a sweet, clear oil with a very pure flavour that is unmistakable and seriously moreish. Wonderful with chocolate, custard or ice cream; you can even use Nielsen-Massey almond extract to create Middle Eastern dishes and Indian desserts.
Description
Made with the purest bitter almond oil, this all-natural almond extract gives you a sweet, clear and pure flavour.
- For best results, mix with vanilla extract to soften the intense almond flavour
- Certified GMO-free by Quality Assurance International and Skal
- Certified Kosher Pareve by the Chicago Rabbinical Council
- Gluten-free and allergen-free
- Suitable for vegans; dairy-free, no gelatines or animal-derived ingredients
- No artificial flavours, colours or additives
- For food use only
Did You Know? Nielsen-Massey Pure Almond Extract is made with bitter almond oil derived from stone fruit pits; this means it’s actually nut-free and safe for those with nut allergies.
Directions
Pure almond extract is a baker’s best friend, but there are some other ways you can use this oil:
- Add a bit to your morning oats or French toast
- Can be used when stewing apples and other fruit
- Put a drop in your morning coffee for sugar-free sweetness
- Give your favourite curries an extra flavour dimension
Please Note: ¼ tsp Nielsen-Massey Pure Almond Extract + 1tbsp sugar = 1tbsp almond paste.
Store in a cool dark place.
Recipe for Almond Vinaigrette:
Ingredients:
- 2tsp Dijon mustard
- 2tsp pure maple syrup
- 1tsp Nielsen-Massey Pure Almond Extract
- 1tsp Nielsen-Massey Pure Bourbon Madagascar Bourbon Vanilla Extract
- ¼ tsp salt
- ½ cup canola oil
- ½ cap natural rice vinegar
- Pinch of white pepper
Method:
- Whisk the mustard, maple syrup, vanilla and almond extracts, salt and pepper together in a bowl.
- Slowly add the canola oil, whisking constantly until mixed.
- Slowly add the vinegar oil, whisking constantly until mixed.
- Drizzle over salads or serve as a dipping sauce.
Ingredients
Alcohol (90%), natural bitter almond oil, water.
Nutritional information:
25 calories per 1 tsp serving.
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