Happy Culture Ginger & Lemon Kombucha 330ml

Happy Culture brings you a fresh, sunshine-y blend of lemon and cold pressed ginger, in a raw organic green tea kombucha base with 0% sugar. This lovingly crafted kombucha brew is rich in digestive enzymes and antioxidants, to boost your energy and strengthen your immune system. This is a refreshing and tasty anytime drink with balancing and detoxing properties.

• Refreshing rooibos & green tea kombucha
• 100% natural & raw
• 0% Sugar, only 6 calories / 100mL
• Crafted with Organic green tea and quality ingredients
• Uses quality mineral water 
• Handcrafted with love in the Cape Winelands
• Fresh, crisp, dry, balanced flavour profile
• Fine natural bubbles
• High in antioxidants and medically recognised probiotics
• Contains a range of vitamins, minerals and beneficial organic acids
• FSA certified - ensuring product safety and compliance
• No artificial flavours, colours or preservatives
• Packaged in recyclable PET bottles
• A bottle of pure health & happiness!

Flavour profile: Spicy ginger and light, uplifting lemon infusions complement the fermented kombucha base, creating a refreshing and energising flavour.

Serving suggestion: Enjoy this kombucha in the mornings to kick-start your energy for the day.

Benefits of kombucha:

• Boosts energy levels
• Enhances immunity
• Promotes healthy digestion
• Combats inflammation
• Contains live mother cultures which promote gut health
• High in health-giving, protective antioxidants 
• Helps to detox the body

A note on sugar: Despite its sugar content, kombucha is still healthier than ordinary sodas and sports drinks. Sugar is an essential ingredient in the fermentation process, as it feeds the live cultures. During fermentation, the cultures will “digest” the sugar. By the end of the process, only minimal residual sugar is left behind. Happy Culture products are made with raw brown sugar.

Caution:

• Kombucha is natural and healthy, but because of its potency, it’s not recommended for pregnant women or children under 12.
• There is no established recommended daily intake amount for kombucha, but 250-500ml per day is the suggested maximum amount.

Specifications:

• 330ml

Ingredients:

• Live Kombucha (Mineral Water, Organic Green Tea, Live Starter Cultures, Kalahari Desert Salts, Raw Brown Sugar*), Probiotics (Bifidobacterium Lactis, Lactobacillus Dophilus), Cold Pressed Ginger (1,5%), Lemon Juice (0,5%) (From Concentrate), Xylitol, Sorbitol, Turmeric, Flavour.
• *Sugars Eliminated Due To The Fermentation Process