


Why Faithful to Nature loves it:
Cardamom, sometimes cardamon or cardamum, is an aromatic spice native to the evergreen forests of India. With its unique and enticing peppery, spicy-sweet flavour, it makes a flavourful addition to curries, pork, poultry, legumes, breads or pastries. The whole pod retains its aroma and flavour the longest and can be added to dishes directly. You can also toast it or remove the seeds and ground them to spice dishes. Cardamom also plays a valuable role in Ayurvedic medicine, as a treatment for mouth ulcers, digestive problems and even depression.
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